News — home meal delivery

There's been some nice press lately for Gunthorp Farms who supply our chicken, duck, turkey and pork. They've been profiled in Consumer Reports and a trade publication. Located in Lagrange, Ind., Gunthorp Farms raises, processes and distributes pork, chicken, duck and turkey from its 200-acre farm. Owner Greg Gunthorp says that his animals are never given antibiotics, hormones, growth promotants or animal by-products. His chickens are also pasture-raised, which is a relative rarity in the poultry industry. Click Below for the links: Consumer Reports Profile: National Provisioner  

This week's meal plan is: Entrees        Parmesan Crusted Pork Chops  Bone in pork loin chops with Chef Tom’s Italian spice rub are pan seared and roasted. Herb Roasted Chicken Organic chicken rubbed with French Herbes d’ Provence, roasted to perfection.  Glazed Meatloaf - All beef meatloaf with Grass Fed beef from Black Earth Meats, Black Earth Wisconsin. Beef Carbonnade - Belgian Beef Stew Classic beer and onion braised beef stew with Grass Fed Beef from Black Earth Meats, Black Earth Wisconsin. White Chile Turkey - A lighter take on the southwestern classic with roasted Poblano peppers, organic white beans and seared turkey. Coconut Curry Tempeh...