Chicken with Mole Rojo
Mexican inspired dish with pastured chicken leg seasoned with our own chile spice mix and garlic, then slow braised to succulent tenderness. Served with rice, hominy or fresh corn, beans or green vegetable and our own guajillo red mole sauce.
Ingredients: Pasture raised chicken leg, garlic, onions, duck or pork fat, non GMO expeller pressed canola oil, chicken stock, herbs, spices, salt, pepper.
Corn: Hominy corn, fresh corn, onion, poblano peppers, non GMO expeller pressed canola oil, chicken stock, spices, salt, pepper. Vegetable: salt, pepper.
Mole Sauce: Chile peppers, garlic, almonds, non GMO expeller pressed canola oil, sesame seed, chocolate, sugar, spices, salt, pepper. Contains Tree Nuts
- Nutrition: Chicken & Corn - 8.5 oz / 231 grams: 449 calories; 26 grams fat; 26 grams carbohydrates; 26 grams protein.
- Nutrition: Green Vegetable - 4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.
Vegetable Side Dishes. We use seasonal, locally sourced produce and vegetables for our meals. Due to availability or other conditions, certain items may not be prepared as published on our menus. We reserve the right to make substitutions due to these unforeseen conditions. Garlic, onions, shallots, celery, and carrots are used extensively in our kitchen.