Chicken with Mole Rojo


Mexican inspired dish with Gunthorp Farms pastured chicken leg seasoned with our own chile spice mix and garlic, then slow braised to succulent tenderness. Served with hominy & fresh corn, green vegetable and our own guajillo red mole sauce.

Ingredients: Pasture raised chicken leg, garlic, onions, duck or pork fat, grapessed oil, chicken stock, herbs, spices, salt, pepper.
Corn: Hominy corn, onion, poblano peppers, grapeseed oil, spices, salt, pepper. Vegetable: salt, pepper.
Mole Sauce: Chile peppers, garlic, almonds, sesame seed, chocolate, sugar, spices, salt, pepper. Contains Tree Nuts

  • Nutrition: Chicken & Corn - 8.5 oz / 231 grams: 449 calories; 26 grams fat; 26 grams carbohydrates; 26 grams protein.
  • Nutrition: Green Vegetable - 4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.

Chicken with Mole Rojo