New! Slow simmered beef bone broth from Kettle & Fire. Using only
Marrow bones from organic, pasture-raised, 100% grass-fed cattle, organic carrots, organic onions, organic celery, organic bay leaves, organic parsley, apple cider vinegar, a pinch of black peppercorn, sea salt, and thyme.
Each carton of bone broth contains about 2 servings (16.9oz) of collagen-rich goodness.
Why Bone Broth?
Studies have shown that bone broth helps with skin health (thanks to high levels of collagen and glutamine), gut health (thanks to glycine that helps heal and seal the lining of the gut), joint health (thanks to amino acids like glucosamine), and reduces inflammation.
Unlike meats and vegetables, bone broth contains TONS of healthy amino acids that bones, marrow, and connective tissue is rich in. When slow-simmered for hours, these healthy proteins and amino acids soak into the bone broth and make their way into your body. This is why many of our customers have seen improvements in their joint pains and digestive health from having just a cup a day.