Mexican inspired dish with Wild Caught Gulf Shrimp seasoned with our own chile spice mix and garlic, then grilled. Served with hominy & fresh corn, green vegetable and our own guajillo red mole sauce.

Ingredients: Wild caught Gulf shrimp, garlic, onions, grapessed oil, white wine, herbs, spices, salt, pepper.
Corn: Hominy corn, onion, poblano peppers, grapeseed oil, chicken stock, spices, salt, pepper. Vegetable: salt, pepper.
Mole Sauce: Chile peppers, garlic, almonds, sesame seed, chocolate, sugar, spices, salt, pepper. Contains Tree Nuts

  • Nutrition: Shrimp & Corn - 6.5 oz / 180 grams: 320 calories; 19 grams fat; 26 grams carbohydrates; 11 grams protein.
  • Nutrition: Green Vegetable -  4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.

Shrimp with Mole Rojo