Tart of the Week
Chose from our weekly tart options!
Artichoke & Sun Dried Tomato Tart - Braised artichokes with sun dried tomato purée, shallot and Parmesan cheese, with egg and cream in our own Gluten Free pastry. Served with a side green salad. Nutrition: each slice: 5 oz / 141 grams - 274 cal, 15 gr fat, 29 gr carb, 7 gr protein. Gluten Free - Contains Eggs & Dairy
Asparagus Tart with Goat Cheese & Prosciutto - Asparagus, Prosciutto ham, with eggs, cream and goat cheese on our Gluten Free pastry crust. Served with a side salad. Gluten Free, Contains Eggs & Dairy. Nutrition: 5 oz / 141 grams - 289 cal, 15 gr fat, 26 gr carb, 11 gr protein.