White Oak Fresh 2 U Launches with first selection of meals

This week's meal plan is:

Entrees       

1. Parmesan Crusted Pork Chops  Bone in pork loin chops with Chef Tom’s Italian spice rub are pan seared and roasted.
2. Herb Roasted Chicken Organic chicken rubbed with French Herbes d’ Provence, roasted to perfection. 
3. Glazed Meatloaf - All beef meatloaf with Grass Fed beef from Black Earth Meats, Black Earth Wisconsin.
4. Beef Carbonnade - Belgian Beef Stew Classic beer and onion braised beef stew with Grass Fed Beef from Black Earth Meats, Black Earth Wisconsin.
5. White Chile Turkey - A lighter take on the southwestern classic with roasted Poblano peppers, organic white beans and seared turkey.
6. Coconut Curry Tempeh - Vegetarian A Thai style vegetarian curry with organic tempeh, Oyster and Shiitake mushrooms, coconut milk and red curry paste.
7. Italian Sausage Soup - hearty mid-winter soup to warm you up with pork sausage, red wine, tomatoes and vegetables.